All the flavors of the beer worked great with the chili. The caramel, toffee & nuts played well with the natural sweetness of the tomatoes & with the flavors of the ground sirloin. The smokiness added an extra dimension of flavor that complimented the chili powder but adding another element of flavor to the dish. The carbonation lifted any fat from the chili to make the flavor just POP.
Definitely going to try this beer again with some baby back ribs or with korean short rib tacos! Sticky icky smokey goodness. Sign me up! Cheers.
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!