I am a woman who loves her cheese. Beer and cheese have similar roots (no pun intended) in that they both began in the earth: barley for beer and grass for cheese. So, naturally, they are meant for each other! Manchego cheese is originally from Spain & is made from sheep's milk. It is a medium-hard cheese with notes of nuts & fresh hay. The Yazoo Fall Lager complements the nuttiness of the cheese thru the similar flavors found in the malts. I get it a touch of toffee in the ale too and I think that enhances the flavors of the cheese. The crisp, lean finish of the lager helps cut thru the cheese & cleanses your palate for the next bite. This is a solid beer to have on hand if you have company over last minute and want to pair it with a charcuterie plate! Cheers!
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!