Summertime.....and the livin's easy!
Say hello to my little friend.....the most epic of surf and turfs. I cannot take credit for this succulent creation as my husband is the one who one day randomly said, "hey, i'm thinking for dinner we make scallops, steak, and a peach burrata salad thing. what do you think?"
What do you think I said....? Absolutely.....let's make this.
Requirements for this dish are as follows: highly recommend using a charcoal grill (it is worth the extra work, I promise you), best eaten outdoors (unless it's 100 degrees), and paired with an icy cold crispy boy such as a Helles Lager.
There's a wide variety of beers you could pair with this meal, but in spirit of the summer season, a nice crisp lager does the trick every time if you ask me!
Happy summer, everyone. Catch ya on the flip side!
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!