Recently at work, we hosted a "Holiday Spirits" tasting where we opened a few seasonal bottles and kegs. We also showcased our selection of Stone Brewing Co. mustards (which are fantastic, in my opinion) and I got to prepare the food!
First up, the Cali-Belgique Dijon. I plated a dollop of the dijon mustard onto a single serve plate with a pretzel dipped in it (boring, but got the point across: it's very versatile).
Second, the Pale Ale Chipotle Mustard. A dollop of the chipotle mustard topped with a slice of teriyaki beef sausage and a piece of pineapple. Basically, I sliced up a piece of beef sausage and sauteed it with teryaki sauce and sweet chili sauce till it develops a golden crust. So spicy. So yummy.
Not pictured: The Self-Righteous Whole Grain Mustard. A toasted hawaiian roll open faced with cranberry sauce on one side, whole grain mustard on the other, with a slice of brown sugar ham on the middle. Sounds like Thanksgiving!
Nothing says "the holidays" like a bunch of delicious finger foods! Cheers!
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!