Is there anything cooler than a slow cooker? Prep the meat before going to work, let it slowly cook all day long, then come home to a finished homemade meal!? Self high five!
This recipe was adapted from Skinny Taste. Brown a decent sized pork shoulder on all sides and combine in the slow cooker with chicken stock, adobo peppers, 2 bay leaves, salt, pepper and adobo seasoning. Set the temperature and go about your day!
To build the burrito bowl, microwave or boil one cup of white or brown rice and juice one lime into it. Next come the toppings and you can do this any way you want. Here's how I prefer it: salsa on top of the rice. What kind? Any kind! I really liked Ousley Ouch's Peach Mango Habanero. Next, the pulled pork and some of the juices. The rest is random: fresh lettuce, roasted red peppers, a dab of sour cream, sliced avocado, shredded cheddar cheese, hot sauce and a slice of lime! Boom!
I get flavors of the spicy. sweet juicy pork mingling with the peach mango salsa, the crunch of fresh cut cool lettuce, sweet and charred peppers, tangy sour cream and the soothing noted of creamy avocado. So hard to eat this dish *slow*! (see what I did there?)
Of course, you could also make tacos out of this recipe. That's totally allowable.
Other beers I would like to try with this recipe are: Stone Ruination 2.0, SweetWater IPA, and Terrapin High-5!
Thanks for reading! See you at the dinner table.
Peace. - Lana
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!