Howdy, folks! Today I am sharing with you the recipe we followed for our Sunday Supper: Pantry Pasta! Now, this is a super easy dish with lots of flavor, so if you have a weekday where you need something tasty yet easy, here ya go! We found this when we were perusing cooking videos on YouTube. You use bucatini pasta in this dish which is a very fun noodle if you haven't tried it (that's what she said). It's hollow in the middle which means there's extra room to soak up the extra sauce! Yes, this recipe includes anchovies, but don't let that scare you. They don't add a fishy flavor like you might expect, but a umami, salty, savory note which is not to miss!
Follow this link to the Bon Appetit Pantry Pasta recipe.
Follow this link to watch the video of Andy making the recipe.
Blackberry Farm and Food & Wine Magazine collaborated on this beer to celebrate Food & Wine's 40th Anniversary. A beer, you say? I think this is a wonderful concept because, obviously, I want people to know that beer can be paired with food JUST like wine! Maybe even better than wine,,,,,
About the beer: "As a nod to the predominance of French cuisine in the first issues of FOOD & WINE in 1978, this limited-edition Saison incorporates two unique hop varieties, Nelson Sauvin, a New Zealand hop that displays similar flavors to Sauvignon Blanc grapes, and French Aramis Hops, which are grown in the Alsace region of France. This special collaboration is named Ampersand Saison, after the iconic "&" symbol from FOOD & WINE."
Welcome to my blog! I want to show the world a simple meal paired with craft beer can elevate their dining experience to unique levels. Cheers!